State Fare Kitchen & Bar

Job 179244 - Sous Chef
Houston, TX

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Job Details

Location: Houston, TX
Employment Type: Full-Time
Salary: Competitive

Job Description

Culinary Khancepts is a new and exciting, multi-concept, restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar. Our foremost focus is our company mission statement ‘To provide every guest with an unforgettable dining experience through un-matched hospitality and the highest quality food and beverages.' We believe excellence creates success, we focus on creating a culture that revolves around our number one value People! We believe genuine hospitality, above all else, has been the key to our success and our growth, if you are interested in a company that values People and empowers team members Culinary Khancepts is the perfect fit.

We are seeking vibrant and energetic team members to join our growing brand!




State Fare Kitchen & Bar is looking for our next up-and-coming Culinary Rockstar! We are currently seeking a Sous Chef to assist our Chef in the day-to-day operations of the Back of the House. A Sous Chef's duties will include but are not limited to:

  • Assisting the Chef in all ordering and inventories
  • Assigning accurate prep lists to the team
  • Controlling labor by learning how to accurately forecast and schedule team members, as well as monitoring revenue and making adjustments as necessary throughout the shift
  • Ensuring the team is following all Safety and Sanitation guidelines
  • Learning, understanding, and teaching the menu and recipes to each team member in order to ensure consistency and accuracy in quality and presentation
  • Learning and becoming proficient in each kitchen station, and be comfortable working on the line with the team as needed during peak volume
  • Learning, understanding, and teaching expo and runners how to ensure consistency in quality and presentation, in order to keep hot food hot, and cold food cold

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